Skip to content

And A Happy Diwali to You Too!

< facebooktwittergoogle_plusredditpinterestlinkedinmail

This week was Diwali. It is supposed to be the festival of lights but it also doubles up as the festival of decadent food. Pretty much anyone who celebrated this season is probably nodding in agreement as they pop their antacids. But nothing; I mean nothing says Diwali like some homemade snacks, right?

Here’s the thing with cooking. I.don’ I am neither remarkably good nor bad at it. Nothing wrong with this scenario except, first I am married to a foodie , who by association has made me fall in love with eating. And second as a blogger I discover blogs like this one and they “inspire” me. It’s the whole – if she can do it, I can do it- there’s always hope for foodie/non cooking folks like me. Hope is a prodigious thing, it makes you believe that you can do the impossible and at other times it just makes you look impossibly stupid.

And A Happy Diwali to you too!

My best memories are of the tons of great homemade stuff that my mom would slave over before each Diwali. This year was the first time Gia would be old enough to eat and maybe even appreciate something that I make. Again, hope rears its peculiar head. First, if my mom could do it, I must be genetically inclined to great Diwali snacks and second, what kind of mom doesn’t even bother to make stuff at home from scratch for her first born. (I jest; I am never doing it again)

I wasn’t going to go overboard, just a few of the basics and Gia would totally be set in the “great memories” department. I decided to make besan laddoos. They turned out great! But by the time I was done, my back was aching; I was completely frazzled and I had managed to yell my head off at Daddy a couple of times. That was it! I was done. It had something to do with the proportions, and temperature and some other banal logistics but it took me about 3.5 hours to make a sum total of 15 laddoos.

So let’s do the math!

Time taken to make each laddoo: about 15 minutes

Time taken by my daughter to say “YUCK” after the first bite: about 15 seconds

Yup, Hope is a senseless thing.

7 Comments Post a comment
  1. Happy Diwali! I am happy your husband is a foodie and converted you, there is nothing like enjoying a well prepared meal.

    November 5, 2013
  2. Sudipta #

    Save some Laddoos for bet it will take me just a Sec to say it’s ‘YUM’..Happy Diwali

    November 6, 2013
    • Happy Diwali to you too Sudi! And I need you to eat and say YUM, for my ego and me.

      November 6, 2013
  3. I’m Muslim, so I never celebrated Diwali, but I’ve always been fascinated with it (and also with Holi). Diwiali always seemed like so much fun. I hope your adorable family have a very happy one.
    *kisses* H
    p.s. I agree with Gia: im not fond of Ladoo either, though i do love gulab jamun (have no idea how to make it though–and wouldn’t dare trying)

    November 6, 2013
    • Wow crepes, ladoos and gulab jamuns- you DO know good food :) Actually making gulab jamuns would have worked better for me, cause I have made them before and they are easy peasy. We did have a great Diwali. Thank you for the wishes.

      November 6, 2013
  4. Hope you had a very Happy Diwali!! And thanks so much for the mention :)

    November 14, 2013

Leave a Reply

You may use basic HTML in your comments. Your email address will not be published.

Subscribe to this comment feed via RSS